07 Jan 2018
Wedding Stationery - Freefall Design | Tartan

How to Wow your Guests with Unique Wedding Stationery

Your wedding day is like a story. Or more accurately (as the saying goes) one that’s about to begin. But with so much to tell, where do you start?

Should it be with the perfect ceremony or with a decadent drinks reception?

Some tales are best told from the beginning. Invite your guests to embark on your wedding day journey with subtle ‘save the dates’ to give them a taste of what’s to come, followed by beautiful invites before the big day, and finally delight them with heartfelt thank you cards to summon fond memories of your special day.

Just like your flowers and your finishing touches, there’s something special about beautiful wedding stationery that’s been designed especially for you.

Wedding Stationery - Freefall Design | Tartan

Kirsten combines beautiful fonts and unique illustrations to create bespoke stationery packages at Freefall Design, from save the dates to your thank you cards (and everything in between). Here are some of her top tips on how to design and deliver your own designs, for wedding stationery that’s uniquely yours.

Venue sketch

A sketch or illustration of your special venue will let guests see your location from a unique perspective.

Wedding Stationery - Freefall Design | Buttons

Colours

Incorporating the colours from your wider theme (like your flowers and bridesmaids dresses) into your wedding invites will ensure that the pre-wedding experience is in keeping with the big day itself.

Tartans and fabrics

Transforming your favourite fabrics into a digital background is a fantastic way to add depth to your invitations. There are so many textured papers and cards to choose from now, that you really can make receiving your invites a tactile experience for your guests! Combining a fabric inspired background with a textured card will give your guests a lovely surprise when they pick your invite up to read it.

Wedding Stationery - Freefall Design | Tartan

Flowers

Having your flowers illustrated on the front of your invites is a lovely touch that’s both colourful and in keeping with the day. It’s a great way to add a personal touch, if you don’t want to give away too much about the venue or the overall theme before the big day arrives.

Seasonal scenes

Drawing on seasonal themes to inspire your design is a beautiful idea and one that works particularly well if you’ll be having seasonal flowers, colours schemes or table dressings.

Hand-finishing

Everything from cut-out flowers and laser cut designs to bows, glitter and diamantes, can be added to your invites by hand, to create something that’s uniquely yours.

Wedding Stationery - Freefall Design | Hand Finishing

Presentation

How will your invites arrive? Once your chosen design has been tailored and refined for you, it’s time to think about how your guests will receive it. Do you have a lot of information to send out to guests? If so, a pocket-fold style may be the answer.

Pocket-folds allow you to add more surface area to your cards without losing their neatness, and add in elements like RSVP cards, accommodation details or venue directions.

If you prefer to keep things short and sweet, a simple yet stylish postcard invite tucked away with an RSVP is the perfect way to deliver your invites. Have them loose in a simple envelope or fasten all your elements together with twine, tartan ribbon or a belly band – whatever goes with your theme!

TOP TIP: Whether you’re working with a bespoke designer or crafting your own invites, it will definitely help you to ‘idea gather’ along the way. Put together a moodboard (Pinterest is just perfect for this!) with all of your favourite designs, colour schemes you love and anything else you find inspiring. This will give both you and your designer an idea of what you like, making it easy for your designer to craft your perfect invites!

Bespoke or not, it’s a good idea to have a really good think about what you want from your invites. Do you want to give guests a sneaky taster of the big day? Or do you want to share something beautiful that appealed to you right away?

Creating your own design is an exciting and rewarding journey of beautiful fonts and unique illustrations, luxurious cards and pretty finishings. It’s a journey that you’ll love taking, but one whose results you’ll enjoy sharing even more.

Looking for more invitation inspiration?

Browse some of Kirsten’s unique wedding stationery at Freefall Design.

15 Dec 2017
Portable Camp Fire | Campfire Cooking Recipes

Food and Fire: Campfire Simple Flat Bread

You can just about cook anything on a campfire and one of our AH favourites is the simple flat bread! A staple meal accompaniment and tasty into the bargain…

Ingredients

1 mug of plain flour if you only have self raising that will work fine, it’ll just puff up a little bit
A pinch of salt
1/2 – 1 tablespoon
Enough cold or warm water to turn the mix into a dough

How to make the flatbread

  1. Pop all the dry ingredients in a large bowl or large ziploc bag. Pour in the oil then add the water slowly, stirring the bowl or massaging the bag as you go.
  2. When you have something that looks approximately dough-like, tip out onto a lightly floured board or table and roll or press into as evenly thin as possible. If it looks too wet and is sticking to everything, add more flour. If it is dry and crumbly, pop back in the bowl or bag and add a bit more water at a time until it looks smooth.
  3. Squish the bread into flatbreads with your hands (who needs a rolling pin when you’ve got palms?!) 🙂 Any shape is fine, as long as it is thin and flat. If it looks like a flat pineapple that’s cool, if it just looks like a misshapen flat thing, that is also fine, it will taste great either way!
  4. Heat up a skillet or frying pan on the fire or gas stove and add a little dash of oil. You don’t really want a lot of oil in there, just enough to stop the bread from sticking.
  5. Cook each flatbread for a couple minutes, until the dough puffs up with fat bubbles and the bottom looks golden brown in places. Flip over and cook the other side.
  6. Spread with chocolate spread, jam, honey, maple syrup or just about anything that you want really…. or pop it back in the pan when you’ve half cooked the second side, and add some tomato puree with grated cheese, pop a lid on the pan, find a cooler spot on the fire, and make pan pizza as the cheese melts. OK, so it won’t be browned, but it will taste amazing!

YUM 🙂

11 Nov 2017
CHAS Fawkes-y Ladies Lunch Nov 2017

CHAS Fawkes-y Ladies Lunch – November 2017

Dear Jo & Alexander House

Our annual CHAS Fawkes-y Ladies Lunch took place at Prestonfield on Friday 3rd November 2017 and there was a buzz in the room from the outset when the 475 guests arrived for an afternoon filled full of fun, laughter, tears and dancing.

Michelle McManus was once again the perfect host for the day, bringing lots of laughs and the annual sing-a-long to ‘I know him so well’ which has already had 7.5k views on Facebook.  Movie Mania from F3 Entertainment had all the ladies singing and dancing along to all their favourite songs from Dirty Dancing to Mama Mia. Former Scotland Rugby legend Andy Nichol worked his magic during the live auction and expertly raised a phenomenal amount.

There were some fabulous prizes to be won during our fundraising games from a case of Tattinger courtesy of Tilney, to a Covet handbag, £500 voucher for Harvey Nichols courtesy of Mazars and a beautiful diamond pendant from Laings Edinburgh.

The guests heard all about our Keep The Joy Alive Campaign and were encouraged to complete their own name tag of support. But it was CHAS mum Anne Hollern who really brought home why we were all there when she shared her story of her beautiful children, Robbie and Rosie.  You can see her powerful story here.

I am delighted to tell you that Alexander House generated £5,250 in the live auction and the yurts together raised £1,030.  That is a tremendous amount, thank you so much!!!!

We couldn’t hold events like these without the tremendous support we receive people like yourself.  With your help, alongside the incredible generosity of the guests on the day, we raised a phenomenal £137,244 which after costs means £105,500 will go directly to our work with families like The Hollern’s.

Kind regards
Diane Alton

Senior Events Co-ordinator


Alexander House proudly supports Children’s Hospices Across Scotland (CHAS).

CHAS is the only charity in Scotland that provides vital hospice services for children and young people with life-shortening conditions.

 

10 Nov 2017

Make your Hen Do a Pool Party!

Pool parties are a great idea for Hen parties, which makes Alexander House the ideal venue!

Stay with us for the weekend and you have full use of our heated pool. Should the weather decide to be unkind you can still have plenty of fun under the retractable glass cover.

Hen Party Ideas | Pool Party | Inflatables

Float to your hearts content…

Don’t forget to plan your party theme and prepare ahead. We find that inflatables are a must for any discerning Hen pool party and ladies who love to lounge and float around with a cocktail in one hand. A trawl of the Internet is bound to throw up fun floats to suit your theme – from pineapples and donuts to swans and unicorns.

No party is complete without some tunes!

Put together a great playlist of girlie favourites – maybe ask each guest to choose songs that have relevance to her relationship with the Hen, you’ll end up with a fabulous and eclectic mix of music. Props for photo opportunities are also a good idea – now is not the time to wear your Prada sunglasses, go crazy with fun glasses and top off with flower crowns for everyone. You’ll be in and out of the pool, so personalised robes are a really nice touch. Tie them into your theme by choosing an appropriate colour or get personalised ones with your names or pool party ‘persona’?!

Planning to give everyone a keepsake from the Hen do? Forget paper bags, send them off with a child’s beach bucket full of goodies.:-)

Need ideas for your pool party theme?

How about one of these:

Go Moroccan
A great idea if your Hen loves to travel and makes for a very stylish look. Jazz up the pool area with rugs and scatter cushions and have metal lanterns ready for nightfall.

White Out
The celebs love white parties, so how can you possibly go wrong! Make all of your accessories white, get the girls to dress in white – it’ll be très sophistiqué!

Hot like Hawaii
Dress up in grass skirts and leis, put flowers in your hair, inflatable palm trees around the poolside and plan some cool cocktails.

Beach Club
Put up the sun umbrellas, fire up the barbie, fill the pool with beach balls, make sure you have the Beach Boys playing on a loop.

Bond Girls
Dress as glam as you can for in the pool and on the terrace, serve Martinis – shaken not stirred!

Why not check out our Hen Pool Party Pinterest Board for some accessories and theming ideas!

Ready to book your Hen pool party at Alexander House? Check out our availability or for more details give us a call on 01764 680205.

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27 Oct 2017
Campfire Cooking Pudding Recipes - Chocolate Orange Brownies

Food and Fire: Campfire Pudding Recipes – Chocolate Orange Brownies

These are delicious!

I am a firm believer that you can cook almost anything on a campfire and I will challenge anyone that says you can’t! And you can’t beat puddings done on a campfire and this one would be perfect for Bonfire Night too! 🙂

Campfire Cooking Pudding Recipes - Chocolate Orange Brownies

MAKES 6 CHOCOLATE BROWNIES

INGREDIENTS

180g Self Raising Flour
135g Muscavado sugar
135g Hot Chocolate Drink Mix (I use Sainsbury’s Basics Hot Chocolate drink)
3 small pinches of sea salt
45ml sunflower oil
A handful of chocolate drops
45ml orange juice
3 eggs
6 large oranges
Squirty Cream to decorate

Campfire Cooking Pudding Recipes - Chocolate Orange Brownies

METHOD

  1. Carefully scoop out all the orange from your oranges, taking out 45ml of juice but making sure that you eat the rest of the orange pulp (its yummy).
  2. Put the juice in your bowl.
  3. Set aside your scooped out oranges and their lids (you will need these to cook with).
  4. Mix all your ingredients together in a bowl.
  5. Stir in a handful of chocolate drops.
  6. Take your oranges and 2/3 fill with the mixture (it will rise) and put the tops back on.
  7. Wrap your oranges in foil, making sure that you keep them upright at all times! (otherwise the mixture will fall out!) It helps to put your own style of twist with the foil at the top so that you know whose oranges are whose.
  8. Put your wrapped oranges in the embers of the fire, not the flames, so that the cake slowly cooks,for about 25-30 minutes. Carefully peak inside – you should see cake mix peeping out of the lid.
  9. Take out of the fire, and leave to cool for 15 mins (it finishes up the cooking time).

EAT with a dash of Squirty Cream… ENJOY!

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12 Oct 2017
Wedding Wooden Bench Hire | Festival Wedding Venue Perthshire

Relaxed Wedding Styling for Festival Yurt, Tipi and Outdoor Weddings

Are you fed up with the coloured bows and chair covers? Are you looking for a more rustic relaxed wedding experience?

Choosing Wedding Furniture

If so where better to start than some unique rustic furniture. Wooden tables, benches and chairs provide the perfect backdrop and are a great way of bringing your guests together and encouraging them to mingle.

When set up in rows they are also space saving and this set up enables all guests to have a great view of the happy couple if the top table is set across the top of the rows.

If concerned about elderly guests sitting on benches perhaps go for a mix of chairs and benches.

For more comfort on your benches: bench pads, sheepskins, or blankets offer a great festival feel.

Wedding Wooden Bench Hire | Festival Wedding Venue Perthshire

Dressing Tables

This may seem daunting but its so simple to achieve beautiful table dressing without the need of a florist.

If you wish a larger area in the centre of your tables to dress or display food platters its a good idea to double up on the tables.

If doubling up tables – a runner of hessian, linen or coffee sacks provide a great base to your dressing whilst covering the join giving the appearance of one solid table.

Moss and greenery also provide a great camouflage centrepiece. Lace doilies, tilly lamps, antlers and candles also compliment wooden tables.

Wedding Wooden Bench Hire | Festival Wedding Venue Perthshire

Flower Styling

Trawl Pinterest for unique and simple flower styling ideas. Arrange your flowers, twigs, cones, herbs, plants or dried flowers in jam jars, glass vases, clay pots, tins, old bottles, milk bottles, metal goblets, teapots, or urns. The list is endless!

Use oasis in your containers if looking for structure i.e. with tall stems. Small logs can be used as stands for your containers to
give a variety of height.

Bear in mind when styling to keep arrangements out of eye level, either below or above so your guests can still chat freely.

Single long stems are great for this, they give height without obstruction.

Finish off with rustic handmade favours for that personal touch. Great ideas teamed with hessian ribbon, raffia, brown package labels, fruit, home made produce, plants, or vintage pegs. 🙂

Thanks for these wedding styling tips from our friends at www.woodenbenchhirecompany.co.uk who supply wedding tables, benches, chairs, tableware, props and vintage accessories to style your event. They have depots in Essex, Taunton, Sheffield and now Glasgow (All stock tables and benches).

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18 Aug 2017
Wedding Music Ideas | Photo and Karaoke Booth | Photo Pop

Photo Pop is here to make your wedding, hen or stag do go with a Pop!

Let’s face it your guests will want to have a fun time at your wedding and music or entertainment is a vital ingredient at most weddings these days.

Whether you want a music themed wedding or you just love Karaoke – our friends at mobile photo and karaoke booth Photo Pop can give you what you need.

Wedding Music Ideas | Photo and Karaoke Booth | Photo Pop

How about selecting your top tunes that your guest can sing on your very own Wedding Playlist. We can theme your props to match your playlist – so whether it’s an Elvis collar, Tina Turner wig, Elton John’s glasses, Abbas long flowing hair or even Axl Rose bandana – we can match the props accordingly.

Wedding Music Ideas | Photo and Karaoke Booth | Photo PopWedding Music Ideas | Photo and Karaoke Booth | Photo Pop

What about using POP to keep your guests amused while you get your photos taken, the POP team can entertain the crowd while you ‘Pop a Pose’. They can get them to create your very special guest book with their pictures that print out from the photo booth, they can stick them in at the magnificent sticking station and add their own personal message to you both, the best bit is they get a copy too. The POP team can send your guests their pictures too via email or Facebook straight away.

Wedding Music Ideas | Photo and Karaoke Booth | Photo Pop

The POP team love a challenge!

If you give them a theme and challenge them to come up with the props to match. The Prop Box Challenge! Go on set them a challenge for your wedding.

POP love to get involved and so will your guests. Snap It! Sing It! Share It!

Wedding Music Ideas | Photo and Karaoke Booth | Photo Pop

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04 Aug 2017
Image credit: www.freshoffthegrid.com

Food and Fire: Campfire Recipes – Pan Pizza

You can just about cook anything on a campfire and one of our AH favourites is the Pan Pizza! 🙂

There are a few essential items that you do need to be able to cook with fire well, and a few that are ‘nice to haves’. So I thought we would start with the absolute basic must have and work our way through some recipes to use the essential campfire kit…

The solid steel frying pan.  Is an absolute outdoor fire cooking essential. Double handled pots are handy too but a fry pan is an essential in my book. You can buy one at Greenman Bushcraft.

Pan Pizza

Yummy, crunchy bottom to this pizza if you get it right, burnt to a crisp if you get it wrong 🙂

Make sure that your fire is cooling when you cook this and the top cheese will be molten, not that golden brown, but its just as delicious!

Image credit: www.freshoffthegrid.com

Pizza Ingredients

Toppings of your choice… we recommend that you use fresh mozzarella balls, fresh basil and tomato sauce, with a sprinkling of Cheddar or Red Leicester cheese.  And for those blue cheese fiends then gorgonzola is amazing on this pizza, as it melts into the crust!

This is also a great pudding pizza – add some fresh berries mixed with mascarpone and heat through, until the berries are warm and the mascarpone has melted a bit into the dough crust. Or mix figs with syrup with mascarpone and, again this is a simply marvelous pudding pizza

Pizza dough Ingredients

500g white bread flour (preferably 00 flour, but strong white break flour is OK too)
100g semolina flour (finely ground)
1/2 teaspoon salt
1x 7g yeast sachet
½ teaspoon golden caster sugar
3 tablespoons of olive oil (and a little extra for cooking the pizza in the skillet/frying pan with)

Method

  1. Sieve the flour/s and salt on to a clean work surface and make a well in the middle.
  2. In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well.
  3. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. Keep mixing, drawing larger amounts of flour in, and when it all starts to come together, work the rest of the flour in with your clean, flour-dusted hands. Knead until you have a smooth, springy dough.
  4. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
  5. Now remove the dough to a flour-dusted surface and knead it around a bit to push the air out with your hands – this is called knocking back the dough. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required.
  6. If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about four medium pizzas, or if you have a big skillet/frying pan, about two.
  7. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don’t roll them out and leave them hanging around for a few hours, though – if you are working in advance like this it’s better to leave your dough, covered with clingfilm, in the fridge. However, if you want to get them rolled out so there’s one less thing to do when your guests arrive, simply roll the dough out into rough circles, about 0.5cm thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted tin foil. You can then stack the pizzas, cover them with clingfilm, and pop them into the fridge.
  8. Once you’ve got your pizza dough sorted, then heat up the skillet/frying pan with some olive oil in it, over a cooling fire.
  9. Cook one side of the pizza until it is golden brown, and crisp – keep checking!  You really need to keep an eye on this, as there are usually hot spots in the fire that overcook certain bits, so keep moving the pan around so that it cooks evening.
  10. Turnover and repeat.

Add your toppings and then cover with tin foil to cook through again (or a pan lid, to make a mini oven) until the cheese on top has melted and your veg or other toppings are as soft as you would like them and cooked through.

For a step by step picture guide to making campfire pizzas go here

We’ll be back with more tasty campfire cooking recipes soon! See our other easy campfire recipes here!

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28 Jul 2017

Food and Fire: Campfire Pudding Recipes – Camp Donuts, Toasted Homemade Marshmallows and Smores

At AH we love our campfire and so do our guests.

There is something magical about cooking outdoors and the food always seems to taste so much better, doesn’t it?! 🙂

Some things need a little bit of prep indoors, but so many amazing and delicious things can be made on an open fire so why wouldn’t you?  Many of us spend summer outdoors BBQ-ing, but this summer why not have an open fire instead? And if you haven’t got anywhere for an open fire, a portable fire pit will do just the trick!

Portable Camp Fire | Campfire Cooking Recipes

Here at AH, we are lucky enough to have a Scout built fire pit, rough and ready and very basic, but just perfect for trying out some of the recipes below…

Portable Camp Fire | Campfire Cooking Recipes

So, with no kit whatsoever, there are some pretty fab recipes that you can cook over the camp fire.

Camp Fire Recipes

Camp Donuts

Campfire Donuts | Campfire Cooking Recipes
Image credit: getoutwiththekids.co.uk

Ingredients

Loaf of white bread (slightly stale is OK!)
Jam – your choice of jam
100g flour
1 egg
300ml milk
Dusting of sugar (could add some cinnamon for added flavour)

Method

  1. Make up a batter using the flour, egg and milk.
  2. Make up some triple decker jam sandwiches, crusts on or off are both fine, but I prefer mine crusts off! 🙂
  3. Cut them into quarters.
  4. Pop some oil in the frying pan over the fire.  (Not a big flame fire, but where you’ve got some nice hot ash embers, so you need to have got your fire going well before you want to cook, usually about 45 mins).
  5. Dip the triple deckers into the batter, and then cook them in the hot oil in the frying pan, cooking each side until they are golden brown

Enjoy warm…. sprinkled with some sugar. Don’t look at them, just imagine they are real donuts and you will be surprised just how jam donut like they really do taste 🙂

For a Gluten free alternative just use Gluten free bread, it works just as well.

View a step by step picture guide to making campfire donuts here.

Toasting Marshmallows and Smores

Marshmallows are amazing to make, satisfying and just fab, so what I recommend is that you make your marshmallows ahead of time yourself, ready to toast on the fire. They are just a million times tastier than shop bought marshmallows.

Marshmallows

Makes approx. 36

Ingredients

2 x 7g sachets powdered gelatine
450g/1lb caster sugar
2 tsp vanilla extract (or 1 tsp almond extract)
1 tbsp sunflower oil
50g/2oz icing sugar, plus extra for dredging
50g/2oz cornflour, plus extra for dredging

Method

  1. Place the gelatine and 100ml/3½fl oz of cold water into a bowl. Set aside for 10 minutes, or until softened.
  2. Meanwhile, pour the sugar and 175ml/6fl oz of cold water into a heavy-based saucepan and bring to a rolling boil on a medium to high heat, stirring continuously, until the sugar dissolves.
  3. Reduce the heat to low and simmer the mixture gently for 15-20 minutes, until a sugar thermometer dipped into the mixture reads 113C/235F. (NB: At this temperature, the sugar syrup will have reached the soft-ball stage.) CAUTION: This mixture is extremely hot and can be dangerous. Do not leave unattended.
  4. As soon as the sugar syrup reaches the correct temperature, place the softened gelatine and water into the bowl of a food mixer and blend on its lowest setting. Gradually pour in the sugar syrup in a slow, steady stream, avoiding pouring the sugar syrup on the beaters as it may splash. Whisk continuously until all of the syrup has been fully incorporated in the mixture.
  5. Add the vanilla extract, then increase the blending speed and blend for 18-20 minutes, or until the mixture has thickened, cooled and is beginning to set.
  6. Meanwhile, grease a 20cm/8in square, deep-sided cake tin with some of the sunflower oil. Line the tin baking parchment and grease the paper with the remaining oil. Mix together the icing sugar and cornflour and dust the tin with a little of the mixture to evenly coat the base and sides. Reserve the remaining icing sugar and cornflour mixture for later.
  7. Pour the marshmallow mixture into the prepared tin and smooth the surface with a palette knife or spatula that has been dipped in boiling water. Dust the top of the marshmallows with a little more of the icing sugar and cornflour mixture, then cover the tin with cling film and set aside in a cool, dry place for 1-2 hours or overnight to set. (NB: Do not chill in the fridge.)
  8. Once the marshmallow mixture has set, turn out the marshmallow slab onto a clean work surface dusted with the remaining icing sugar and cornflour mixture. Peel off the parchment paper and cut the marshmallow into 36 cubes. Dredge the marshmallows in the icing sugar and cornflour mixture to coat, or coat one or more sides in the chopped nuts, flower petals or coloured sugar for decoration. Store in an airtight container in a cool, dry place for up to three weeks.

Now you have your marshmallows ready for toasting when you want, light that fire on a beautiful evening, have a BBQ, and then toast some of these wee babies. 🙂 Yum!

AND, if you want a properly scrummy desert, take it one step further and make some…..

Smores

Campfire Recipes | Smores
Image credit: www.simplysated.com

Serves as many as you want, but allow at least four smores per person for a pudding, preferably five when using the minis, and two per person when using bigger digestive biscuits.

Ingredients

Chocolate digestive biscuits (minis if possible)
Marshmallows (pre-made homemade are best, but shop bought if you haven’t got time/it’s a last minute spur of the moment camp fire day)

Method

  1. Skewer your marshmallows and toast them until dark golden brown over an open flame.
  2. While the marshmallows toast, warm up your digestive biscuits over the fire, chocolate side down so the chocolate just begins to melt.
  3. Pop a marshmallow between two mini chocolate digestives and let it cool for just a little bit (the sugar in the marshmallows does get super hot and there’s nothing worse than a burnt tongue!)  If you are using the bigger chocolate digestives then two marshmallows is about right!
  4. Pop it into your mouth and enjoy a simply delicious taste sensation.

View a step by step picture guide to making smores here.

This has got to be one of the best ever camping puddings (there are a few others up there too though – and I promise we’ll cover those later!

Watch this space for further campfire essentials and recipes to match!

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